Chicken Cacciatore:
1 tbsp. butter
1 while chicken, cut up (or legs or breasts)
1 pkg. Liption Onion Soup mix
1 large can tomato sauce
1 large can whole tomatoes
1/2 c. water
1-2 lbs. frest mushrooms, cleaned (or canned)
In large pot on medium-high heat, brown chicken on all sides in butter. Reduce head to medium, remove chicken from pot and combine soup mix, tomato sauce, tomatoes and water. Place chicken in the sauce and add mushrooms. Cover pot and cook for approximately 45 minutes to 1 hour, stirring occasionally. Serve over steamed rice or cooked pasta. (I like rice with meal)
Enjoy!
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