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Wednesday, November 17, 2010

Quesadilla...


Ingredients:
1-2 Tortillas
Salsa
Bacon
Chicken (can be leftover chicken-I used shake and bake from last night)
Cheese-shredded

Cook bacon to desired crispy-ness. Use a griddle pan and spray with cooking spray or use butter on medium heat. Place tortilla on pan. Sprinkle amount of cheese (you desire) on tortilla, add bacon bits, chicken cubed, a few spoonfuls of salsa, more cheese on top of it all and either add a tortilla to the top or fold tortilla in half. Make sure you cook quesadilla on both sides. Cook till cheese is all melted and outside is golden brown. (Justin loved this quesadilla and I thought it was pretty tasty too)

You can top with sour cream or more salsa. You can add any fresh veggies you desire or other ingredients like refried beans.

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